Introducing our Cachaça Coffee with Citrus Tones—a sophisticated blend that combines the vibrant flavors of coffee with the refreshing zest of citrus. This unique offering begins with hand-selected coffee beans, which are carefully soaked in cachaça for seven days. This extended soaking allows the beans to absorb the spirit's subtle sweetness and complex character.
Once the beans have been perfectly infused, they are roasted to a rich, medium-dark level, carefully crafted to draw out the best notes from our most fruitful beans. The roasting process accentuates the delightful citrus tones and the delicate hints of cachaça, creating a harmonious blend that dances on the palate.
The resulting coffee is a truly luxurious experience—smooth, bright, and invigorating. You'll notice a vibrant citrus aroma that awakens the senses, followed by a rich, smooth body with notes of caramel and vanilla from the cachaça. The finish is crisp and refreshing, with just a hint of sweetness.